PROS: Love the diversity of food choices! We tried: mini donuts, chipotle chicken + malbec beef + spicy chorizo empanadas with chimichurri, arroz con mariscos, Peruvian alfajores, sparkling lychee drink with rainbow jelly, mint infused cold brew, hainan chicken, bao buns, poke bowl, apple brioche bun. Take a look at the directory map on the wall first if you can, because we kept doubling back, not sure if we covered this side or that yet. We squeezed into a tiny corner table near the donut shop, and the table was not clean. Could not find a decent table inside for the 6 of us. Lines were obstructing some of the walkways. Once inside, it felt a little cramped with some walkways too narrow to accommodate the amount of people there. CONS: Parking was an issue (we went on a Friday around 11 AM), and my husband had to drop the rest of us near an entrance while he circled around for parking. Checked Instagram pics ahead of time to get an idea of what is currently available. Food halls are the latest trend, and I wanted to check this out since we were in the SD area.
